Tuna and Kimchi Don Rice Bowl

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Tuna and Kimchi Don Rice Bowl. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Tuna and Kimchi Don Rice Bowl is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes delicious. They are nice and they look fantastic. Tuna and Kimchi Don Rice Bowl is something which I've loved my whole life.

Many things affect the quality of taste from Tuna and Kimchi Don Rice Bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tuna and Kimchi Don Rice Bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tuna and Kimchi Don Rice Bowl is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Tuna and Kimchi Don Rice Bowl using 10 ingredients and 3 steps. Here is how you cook that.

You can use storebought mentsuyu sauce to make this recipe easily, and it tastes really good! This goes really well with beer.

If you use tuna that's already been sliced for sashimi, this recipe is even easier to make. Recipe by REKO-tan

Ingredients and spices that need to be Make ready to make Tuna and Kimchi Don Rice Bowl:

1. 2 large donburi bowls full Plain cooked rice
2. 200 grams Lean tuna (Maguro, sashimi grade)
3. 100 grams Kimchi
4. 5 Shiso leaves
5. 3 Green onion
6. 1 Shredded nori seaweed
7. 2 1/3 tbsp ★ Mentsuyu (3x concentrate)
8. 2 tsp ★ Ground white sesame seeds
9. 1/2 tsp ★ Sesame oil
10. 1/2 tsp ★ Grated garlic

Instructions to make to make Tuna and Kimchi Don Rice Bowl

1. Chop up the kimchi and drain it lightly. Shred the shiso leaves. Slice the green onion thinly into rounds.
2. Mix the ★ flavoring ingredients together. Slice the tuna diagonally into bite sized pieces.
3. Mix everything except the nori seaweed and rice together. Mound on top of rice in a bowl, top with shredded nori seaweed and it's done.

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So that's going to wrap it up for this special food Recipe of Quick Tuna and Kimchi Don Rice Bowl. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!