Keto chicken and kimchi rice bake

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Keto chicken and kimchi rice bake. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Keto chicken and kimchi rice bake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Keto chicken and kimchi rice bake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Keto chicken and kimchi rice bake is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Keto chicken and kimchi rice bake estimated approx 20 mins.

To begin with this recipe, we have to first prepare a few components. You can have Keto chicken and kimchi rice bake using 7 ingredients and 4 steps. Here is how you can achieve it.

This is a one pot recipe for a quick low carb and keto friendly Korean style rice bake. It’s cheesy, easy, and delicious!

Ingredients and spices that need to be Make ready to make Keto chicken and kimchi rice bake:

1. 1 small head of cauliflower
2. 2 cups chicken cooked and chopped
3. 1 cup kimchi chopped, or to taste
4. 2/3 cup juice from kimchi jar or to taste
5. 1 cup shredded mozzarella cheese divided, or to taste
6. 1 green onion cut into 1/2 inch pieces
7. 1/4 cup green onion thinly sliced to garnish (optional)

Steps to make to make Keto chicken and kimchi rice bake

1. Put the cauliflower into food processor and pulse it a few time so the cauliflower become the size of a grain of rice. Transfer it to a large microwavable bowl and microwave for about 4-5 minutes.
2. In the meantime, lightly grease a cake pan and set aside.
3. When the cauliflower is done, stir in chicken, kimchi, kimchi juice, 2/3 cup of mozzarella cheese, and large green onion pieces. Then, transfer the mixture to the cake pan.
4. Put the cake pan in the fryer basket and air fry at 360F (180C) for about 4 minutes. Then, sprinkle the rest of the mozzarella cheese over the top and air fry again at 360F (180C) for 3-4 minutes until the cheese melts.

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So that is going to wrap this up for this exceptional food How to Prepare Favorite Keto chicken and kimchi rice bake. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!