Kimchi

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Kimchi. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Kimchi is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It's easy, it's quick, it tastes yummy. They are fine and they look fantastic. Kimchi is something which I've loved my whole life.

Many things affect the quality of taste from Kimchi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kimchi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Kimchi using 10 ingredients and 6 steps. Here is how you cook that.

My own version, after learning a recipe from a Korean chef.

Ingredients and spices that need to be Make ready to make Kimchi:

1. 3 heads napa cabbage
2. 3 large daikon
3. 4 bunches thick green onion
4. 1 1/2 cups korean sea salt
5. 2 cups chili powder
6. 1 tbls salted shrimp
7. 2 tbsp garlic
8. 3 tbs ginger
9. 1 cup water
10. 1 cup fish sauce

Steps to make to make Kimchi

1. Chop cabbage into large bite sized pieces. Add to a large stock pot, combined with salt. Let stand for 1 hrs then cover with cold water. Let stand for 3 - 4 hrs.
2. Chop green onions, and daikon into 2" French fry size, and set aside.
3. Combine the rest of the ingredients into a thick paste.
4. Add onion and daikon to paste and mix by hand.
5. Drain and rinse thoroughly the cabbage and mix all the ingredients in a large stainless bowl.
6. Once mixed, add it back to the stock pot and loosely cover for 1 - 2 days. Turning it with a large wooden spoon 3 times a day. Then add to jars, with loose lids leaving 1.5" gap for expansion. Leave out of the fridge for 4 - 5 days, pushing down the kimchi daily to release gas. Then tighten and refrigerate.

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So that is going to wrap this up for this exceptional food How to Prepare Award-winning Kimchi. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!