Kimchi ramen

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, Kimchi ramen. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Kimchi ramen is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They are nice and they look fantastic. Kimchi ramen is something which I've loved my entire life.

Many things affect the quality of taste from Kimchi ramen, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kimchi ramen delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kimchi ramen is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kimchi ramen estimated approx 3 mins.

To begin with this recipe, we must prepare a few ingredients. You can cook Kimchi ramen using 5 ingredients and 3 steps. Here is how you cook that.

very quick, cheap and tastey if you like kimchi.

Ingredients and spices that need to be Prepare to make Kimchi ramen:

1. 2 top ramen bags
2. 1 1/2 cup kimchi (or to taste)
3. 3 tsp beef dashida (korean beef stock)
4. 1 pinch ginger
5. 1 dash seasame seeds

Steps to make to make Kimchi ramen

1. bring 6 cups of water to a boil and add ramen, cook for only 30 seconds
2. drain water if you prefer less soupy
3. add ingredients and boil until al dente/to your liking.

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So that's going to wrap it up for this exceptional food Steps to Make Homemade Kimchi ramen. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!