Atsuage (Thick Fried Tofu) and Kimchi Cheese Bake with Gochujang (Korean Hot Pepper Paste)

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Atsuage (Thick Fried Tofu) and Kimchi Cheese Bake with Gochujang (Korean Hot Pepper Paste). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Atsuage (Thick Fried Tofu) and Kimchi Cheese Bake with Gochujang (Korean Hot Pepper Paste) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Atsuage (Thick Fried Tofu) and Kimchi Cheese Bake with Gochujang (Korean Hot Pepper Paste) using 8 ingredients and 4 steps. Here is how you cook it.

I listed this recipe here because it's easy and delicious.

Feel free to add more toppings to your liking.
I will leave the baking time during Step 4 to you.

For those who like light flavours, use just 2 teaspoons of yakiniku sauce. You'll get a bolder flavour out of 1 tablespoon. With 1 tablespoon, however, this dish will make the perfect accompaniment to rice. The salt content differs depending on the kimchi and yakiniku sauce, so please adjust the amount accordingly. Recipe by Umaechan

Ingredients and spices that need to be Take to make Atsuage (Thick Fried Tofu) and Kimchi Cheese Bake with Gochujang (Korean Hot Pepper Paste):

1. 1 Atsuage
2. 100 grams Kimchi
3. 1 tsp ☆Gochujang
4. 2 tsp ☆Mayonnaise
5. 3 tsp ☆Yakiniku sauce
6. 1 for greasing the dish Sesame oil
7. 1 as much (to taste) Cheese
8. 1 as much (to taste) White sesame seeds

Steps to make to make Atsuage (Thick Fried Tofu) and Kimchi Cheese Bake with Gochujang (Korean Hot Pepper Paste)

1. Pour boiling water over the atsuage to remove excess oil (optional). Wipe off the excess water with paper towels. Cut into bite-sized pieces.
2. Lightly drain the excess water from the kimchi.
3. Grease a heatproof dish with sesame oil, and arrange the Step 1 atsuage on top of it. Spread the kimchi and sesame seeds over the atsuage.
4. Mix the ☆ ingredients and pour over Step 3. Sprinkle cheese on top, and bake in a toaster oven for about 10 minutes at 220 W, then you're done.

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So that's going to wrap this up for this special food Recipe of Ultimate Atsuage (Thick Fried Tofu) and Kimchi Cheese Bake with Gochujang (Korean Hot Pepper Paste). Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!