Addictive! Mild Kimchi Jjiage (Korean-style Stew)

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, Addictive! Mild Kimchi Jjiage (Korean-style Stew). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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To begin with this particular recipe, we must first prepare a few components. You can cook Addictive! Mild Kimchi Jjiage (Korean-style Stew) using 12 ingredients and 7 steps. Here is how you cook it.

I wanted to make a spicy but tasty kimchi jjiage.

The secret to its mildness is… stir-fried onion and Chinese cabbage. Using butter makes the soup very mild (⌒～⌒).
Don't overcook the Chinese chives. Recipe by noeruchi

Ingredients and spices that need to be Take to make Addictive! Mild Kimchi Jjiage (Korean-style Stew):

1. 400 grams Napa cabbage kimchi
2. 150 grams Pork
3. 200 grams Chinese cabbage
4. 1/2 Onion
5. 1 Chinese chives
6. 2/3 Tofu
7. 1/2 tbsp Butter
8. 1 dash less than 1 tablespoon Miso
9. 500 ml Water
10. 1 Korean chili pepper
11. 1/2 tbsp Sesame oil
12. 1 Sugar

Steps to make to make Addictive! Mild Kimchi Jjiage (Korean-style Stew)

1. Cut the ingredients. Kimchi (roughly chopped), Chinese cabbage (separate the leaves from the core, roughly chopped), pork and tofu (bite sized pieces), onion (sliced), Chinese chives (5 cm lengths).
2. Heat a pan and coat with sesame oil and stir-fry the pork until brown.
3. Add the core of Chinese cabbage and onion, stir-fry until wilted and add the kimchi.
4. Add butter and miso. Add the Chinese cabbage leaves and stir well.
5. Add water, cover with a lid and simmer over medium heat for 8 minutes.
6. Add the tofu. When the tofu is heated through, add the Chinese chives and warm through a little and turn off the heat.
7. Add sugar and Korean chili pepper to taste. Serve!

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