Tiffin Special Simla Mirchi

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Tiffin Special Simla Mirchi. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Tiffin Special Simla Mirchi is one of the most well liked of recent trending meals in the world. It's simple, it's fast, it tastes delicious. It's appreciated by millions every day. Tiffin Special Simla Mirchi is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Tiffin Special Simla Mirchi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tiffin Special Simla Mirchi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tiffin Special Simla Mirchi is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tiffin Special Simla Mirchi estimated approx 20 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Tiffin Special Simla Mirchi using 15 ingredients and 7 steps. Here is how you can achieve it.

Capsicum is easy to cook, crunchy to bite and non spicy chilli so that all love it.

Ingredients and spices that need to be Get to make Tiffin Special Simla Mirchi:

1. 4 simla mirchi/capsicum
2. 1 onion
3. 1 tomato
4. 3-4 cloves Garlic
5. 1/2 inch ginger
6. 7-8 curry leaves
7. 2-3 tsp Oil
8. 1 cup besan/chickpea lentil flour
9. 1 tsp Mustard seeds
10. 1 tsp Jeera
11. 2 tsp Red chilli powder
12. 1/4 tsp Turmeric
13. 1 tsp Sugar
14. as per taste Salt
15. as required Coriander for garnishing

Instructions to make to make Tiffin Special Simla Mirchi

1. Finely Chop simla mirchi,onion, tomato and coriander.
2. Dry roast a cup of besan or chickpea flour in kadhani for 5 minutes and put aside in a plate.
3. Heat 2 tsp oil in kadhai.
   Add mustard seeds, jeera, curry leaves and ginger garlic paste to it.
4. Add chopped onion to it and roast until it turns transparent.
5. Add chopped Simla mirchi/capsicum.
6. Add turmeric, red chilli powder, salt and sugar.
   Add tomato and mix it well.
7. Add roasted besan and mix it well. Add little water if needed. Cook it for 5 minutes. Garnish with coriander leaves.

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