Kimchi Shiso Onigiri (Rice Balls)

Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Kimchi Shiso Onigiri (Rice Balls). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Kimchi Shiso Onigiri (Rice Balls) is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. They're fine and they look fantastic. Kimchi Shiso Onigiri (Rice Balls) is something that I've loved my whole life.

Many things affect the quality of taste from Kimchi Shiso Onigiri (Rice Balls), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kimchi Shiso Onigiri (Rice Balls) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kimchi Shiso Onigiri (Rice Balls) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Kimchi Shiso Onigiri (Rice Balls) using 7 ingredients and 6 steps. Here is how you can achieve that.

Since Kimchi goes so well with BBQ, I created this onigiri recipe.

These were a hit with my friends. They ate them all up so fast, we wished we had more.

★ If the rice clumps while you're stir-frying it, use a rice paddle to mix it gently with a cutting motion so the grains of rice don't break.

★ These are even more delicious if you char the rice a little bit. This makes the onigiri deliciously fragrant, like yaki-onigiri (grilled rice balls). Recipe by Mizorecchifan

Ingredients and spices that need to be Prepare to make Kimchi Shiso Onigiri (Rice Balls):

1. 360 ml Uncooked white rice
2. 300 grams Kimchi
3. 20 leaves Shiso leaves
4. 1 Roasted sesame seeds
5. Flavoring ingredients:
6. 1 tbsp Sugar
7. 1 dash Sesame oil

Instructions to make to make Kimchi Shiso Onigiri (Rice Balls)

1. Wash the rice, add it to the rice cooker, and turn it on ♪
2. Thinly slice the kimchi and shiso leaves.
3. Add the kimchi to a frying pan and stir-fry (adding oil is unnecessary). When it's heated through, add the sugar and stir-fry.
4. Add the cooked rice and stir-fry (use a rice paddle to mix the rice with a cutting motion to avoid breaking the grains of rice).
5. Turn off the heat. Add the shiso leaves, roasted sesame seeds, and sesame oil and mix with the rice.
6. Stir well and then shape into rice balls of any shape you like. All done.

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So that is going to wrap it up with this special food Easiest Way to Prepare Speedy Kimchi Shiso Onigiri (Rice Balls). Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!