Kids Tiffin - Stuffed oats Cheela

Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to make a special dish, Kids Tiffin - Stuffed oats Cheela. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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To begin with this recipe, we must prepare a few ingredients. You can have Kids Tiffin - Stuffed oats Cheela using 17 ingredients and 4 steps. Here is how you can achieve that.

If you are in a dilemma as to what to prepare for your kiddies lunch box meal, that is both healthy, nutritious and at the same time wholesome, then do try this very easy cheela made with oats and some mixed lentils. I also ground some spinach into it. The stuffing is that of some leftover aloo tikki (potato patties). You can add any filling of your choice.

Ingredients and spices that need to be Get to make Kids Tiffin - Stuffed oats Cheela:

1. 1 tbsp. each of chana dal, split urad dal, split moong dal, masoor dal and tuvar dal
2. 1/2 cup oats powder
3. 1 cup spinach, chopped
4. 1 tsp. cumin seeds
5. 1 " ginger
6. 2 green chilies
7. to taste salt
8. 1/2 tsp. turmeric powder
9. 1 tsp. cumin powder
10. 1 tbsp. coriander powder
11. 3 eggs, beaten with a pinch of salt
12. few aloo (potato) tikkis
13. sliced onion to serve
14. coriander leaves to serve
15. chopped green chilies to serve (opt)
16. tomato sauce to serve
17. oil to shallow fry

Instructions to make to make Kids Tiffin - Stuffed oats Cheela

1. Soak the lentils and cumin seeds in sufficient water overnight. Grind along with ginger, spinach, chilies and required quantity of water into a smooth paste. Add the oats powder, all the powdered spices and extra water. Mix well. Keep aside for 15-20 minutes. Heat a tawa / griddle and grease with some oil. Sprinkle water and once it sizzles off, wipe clean with a kitchen towel. Now pour a ladleful of the batter and spread it in a circle with the back of the ladle. Drizzle some oil around.
2. Flip it over and cook the other side too. Then pour some of the egg mix over the cheela and swirl it around so that it spreads evenly.
3. After it sets well, flip it over again and cook for a minute on a medium flame. Transfer to a serving plate. Arrange the tikkis lengthwise, followed by the onion, coriander leaves, chilies and sauce.
4. Gently fold it and pack for your kiddies lunch

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So that's going to wrap this up with this special food Recipe of Quick Kids Tiffin - Stuffed oats Cheela. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!