Easy and Tasty Atsuage Kimchi Stir-Fry

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Easy and Tasty Atsuage Kimchi Stir-Fry. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Easy and Tasty Atsuage Kimchi Stir-Fry is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. They are fine and they look fantastic. Easy and Tasty Atsuage Kimchi Stir-Fry is something which I have loved my whole life.

Many things affect the quality of taste from Easy and Tasty Atsuage Kimchi Stir-Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy and Tasty Atsuage Kimchi Stir-Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy and Tasty Atsuage Kimchi Stir-Fry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Easy and Tasty Atsuage Kimchi Stir-Fry using 5 ingredients and 3 steps. Here is how you cook that.

I made this dish since I had some leftover kimchi.

Recipe by Kajihara Ato

Ingredients and spices that need to be Take to make Easy and Tasty Atsuage Kimchi Stir-Fry:

1. 1 piece [ 400 grams ] [ Atsuage ]
2. 200 grams [ Chinese cabbage kimchi ]
3. 2 tbsp [ ★ Water ]
4. 1 1/2 tbsp each [ ★ Soy sauce, sugar, sake ]
5. 1 tsp [ Sesame oil ]

Instructions to make to make Easy and Tasty Atsuage Kimchi Stir-Fry

1. Cut the atsuage into bite-sized pieces. If possible, pour boiling water over them to drain excess oil.
2. Heat some oil in a frying pan. Stir-fry the atsuage until both sides are golden brown. Add the ★ ingredients and the kimchi. Cook over high heat until the sauce becomes thick and coats the atsuage.
3. Season with sesame oil to finish. Dish it up and scatter some green onions if you wish.

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So that's going to wrap this up with this special food Recipe of Ultimate Easy and Tasty Atsuage Kimchi Stir-Fry. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!