Dry potato curry (tiffin special)
Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Dry potato curry (tiffin special). One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Dry potato curry (tiffin special) is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Dry potato curry (tiffin special) is something that I've loved my entire life.
Many things affect the quality of taste from Dry potato curry (tiffin special), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dry potato curry (tiffin special) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can cook Dry potato curry (tiffin special) using 11 ingredients and 3 steps. Here is how you can achieve it.
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Very simple to make and tasty
Ingredients and spices that need to be Get to make Dry potato curry (tiffin special):
- 2 potato
- 1 onion
- 3 garlic cloves
- 1/2 tsp mustard seed
- 1 tsp cumin seed
- 1/2 tsp turmeric powder
- 1-2 green chilies or (jalapeño)
- 1 tomato
- 1 cup green peas
- 1 tsp oil
- Salt as per taste
Steps to make to make Dry potato curry (tiffin special)
- Give tadka in oil with seeds, then add onion and garlic finely chopped

- Cook Mirch and potato little, then add remaining stuff. Cover with lid
- Cook for 5min check potato with spoon it’s easily cut or not, if not then cook 2-3 min more

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Quick Dry potato curry (tiffin special). Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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