Mariegold biscuit ka cake

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Mariegold biscuit ka cake. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mariegold biscuit ka cake is one of the most popular of current trending foods on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. Mariegold biscuit ka cake is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Mariegold biscuit ka cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mariegold biscuit ka cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mariegold biscuit ka cake is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Mariegold biscuit ka cake using 18 ingredients and 10 steps. Here is how you can achieve it.

#bandhan

Ingredients and spices that need to be Take to make Mariegold biscuit ka cake:

1. 20 MARIEGOLD biscuits
2. For coffee mix
3. 1/2 cup milk
4. 1-1/2 tsp coffee powder
5. 2 tsp sugar powder
6. For chocolate mixture
7. 1-1/2 tsp cocoa powder
8. 1-1/2 tsp chocolate powder
9. 60 gm unsalted butter
10. 1/3 cup sugar powder/icing sugar
11. 3 teaspoon vanilla essance
12. For chocolate icing
13. 130 gm dark chocolate
14. 30 gm unsalted butter
15. 1 teaspoon cocoa powder
16. 1 tsp sugar powder
17. For garnishing
18. Coloured chocolate chips

Steps to make to make Mariegold biscuit ka cake

1. Sabse pehle Chocolate sauce banaye ek kadai me butter cocoa powder sugar powder milaye milaye
2. Ab coffee mix banale thande dudh me hi banana he usme coffee powder or sugar add karke whiske karle achhe se or side pe rakh dijiye
3. Ab chocolate icing banani he usko double boil me chocolate ko melt karna he uski me baki sare sare ingredients add karle.or side pe rakh de
4. Ab ek foil paper lijiye uspe biscuit ka tower banayenge mariegold biscuit ko coffee mix me deep karein or foil paper pe rakhe uper se chocolate sauce spread karein spoon se uske uper ek or biscuit lagaye same process se
5. Aise
6. Aise
7. Ab biscuit ke tower ban gaye he 10 -10 biscuit ka tower banaya he
8. Ab chocolate ka icing banaya tha wo biscuit tower pe spread karein uper se
9. Uper se colourful chocolate chips se gardish karein or freezer me 1 hr set hone rakhe fir usko cut kar sakte ho ya fir serve kar sakte ho
10. 

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So that is going to wrap it up with this special food Steps to Make Super Quick Homemade Mariegold biscuit ka cake. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!