Coffee Flavoured Eggless Semolina Cake

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Coffee Flavoured Eggless Semolina Cake. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Coffee Flavoured Eggless Semolina Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coffee Flavoured Eggless Semolina Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Coffee Flavoured Eggless Semolina Cake using 13 ingredients and 7 steps. Here is how you cook it.

#Bandhan - I never had any idea that a cake made of semolina would be so easy and simple. It is eggless and I gave a coffee flavour to it. It is as delicious as a maida / plain flour cake. It takes very less time and can be made in a pressure cooker by steaming method. So make something new apart from the usual sweets this festive season and relish them with your family and friends. So check for a quick step by step method with pictures to prepare it.

Ingredients and spices that need to be Prepare to make Coffee Flavoured Eggless Semolina Cake:

1. 1 cup semolina (sooji)
2. 1 tbsp. coffee powder
3. pinch salt
4. 1/2 cup castor sugar
5. 1-2 tbsp. chopped cherries
6. 1-2 tbsp. sliced pistachios
7. 1 cup yoghurt
8. 1/4 cup oil / melted butter
9. 1/4 cup milk or as required
10. 1 tsp. baking powder
11. 1/2 tsp. soda bicarb
12. tin oil to grease the cake
13. few extra sliced pistachios to garnish

Instructions to make to make Coffee Flavoured Eggless Semolina Cake

1. In a bowl, mix together semolina, coffee powder, sugar and salt.
2. Add the cherries and pistachios,
3. Followed by the yoghurt and oil.
4. Combine everything well and keep it aside for 15-20 minutes. Add 1/4 cup milk or as required to make a batter which should not be to thick or too thin.
5. Add the baking powder and baking soda and mix.
6. Pour into a grease cake tin and sprinkle some more sliced pistachios. Steam for 20-25 minutes.
7. Serve as a tea-time snack or as an after-meal dessert.

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So that's going to wrap this up for this exceptional food Steps to Prepare Super Quick Homemade Coffee Flavoured Eggless Semolina Cake. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!