Lemon & strawberry macarons

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Lemon & strawberry macarons. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lemon & strawberry macarons is one of the most popular of current trending foods in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Lemon & strawberry macarons is something that I've loved my entire life.

Many things affect the quality of taste from Lemon & strawberry macarons, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon & strawberry macarons delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lemon & strawberry macarons is 20 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lemon & strawberry macarons estimated approx 25 minutes.

To begin with this particular recipe, we have to prepare a few components. You can cook Lemon & strawberry macarons using 17 ingredients and 8 steps. Here is how you cook that.

#FIHRCookPadContest macarons are French cookies, made with almond flour, crispy, melt in the mouth goodies filled with butter cream.

Ingredients and spices that need to be Make ready to make Lemon & strawberry macarons:

1. 100 gm Almond flour -
2. 180 gm Icing sugar -
3. 100 gm Egg whites (room temperature) -
4. Cream of tartar - 1/4 th tsp (use salt if not available)
5. 40 gm Castor sugar -
6. Vanilla extract - 1/4 th tsp
7. 1/2 tsp Lemon extract -
8. 1 tsp Strawberry coulis -
9. Yellow pink gel color
10. Pink gel color
11. Butter cream filling :
12. 1/2 cup Butter -
13. 2 cups Icing sugar -
14. 1/4 tsp Lemon extract -
15. Strawberry coulis - 1/4 th tsp
16. Green gel color
17. Pink gel color

Steps to make to make Lemon & strawberry macarons

1. Sift the almonds flour and icing sugar together. Keep aside.Now whisk the egg whites, add the cream of tartar and whisk to form a foam.
2. Slowly add the Castor sugar into the above while whisking till it forms stiff peaks like meringue. Now fold the almond flour+ icing sugar mixture in 3 parts into the egg white mixture. Add the vanilla extract.
3. Divide it into 2 parts, mix lemon extract along with yellow colour into one part, mix strawberry coulis and pink colour to the other part.
4. Pour the mixtures into piping bags.Line a baking tray with butter paper, pipe dollops of respective mixtures onto it. Tap the tray to remove any air bubbles. Let it sit for 1 hour till there is an outer coat formed.
5. Preheat the oven to 160 degree Celsius and bake these for 14-16 minutes.
6. Whisk the butter till it is fluffy. Then add the icing sugar and whisk till it is creamy.
7. Divide this into 2 parts, add green colour and lending extract to one where as, add strawberry coulis and pink food colour to the other. Mix well.
8. Pour this into a piping bags and pipe green coloured one a little on one lemon macaron and cover with the other. Pipe pink coloured one on one strawberry macarons, cover with the other.

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So that is going to wrap it up for this special food Simple Way to Prepare Award-winning Lemon & strawberry macarons. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!