Hamantanschen Cookies

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Hamantanschen Cookies. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Hamantanschen Cookies is one of the most popular of current trending meals on earth. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. Hamantanschen Cookies is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Hamantanschen Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamantanschen Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hamantanschen Cookies is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Hamantanschen Cookies using 10 ingredients and 4 steps. Here is how you can achieve it.

Baking contest!!!
Across many parts of the world. A particular food or item is symbolic to them. Like Crumpet is with England, corn bread with Jamaica, flat bread more with the Middle.
For baked foods, they abound our society, from st honore, to choux pastry, to Macarons, to brochie among others.
Hamantanschen is a Jews dessert, celebrated well by the Jewish Community.

Ingredients and spices that need to be Prepare to make Hamantanschen Cookies:

1. 5 1/2 cups flour
2. 1 cup sugar
3. 150 g butter
4. 1 cup orange juice
5. Food colour - green and pink
6. 1/2 cup Orange jam
7. 2 TBSP thickened honey
8. 2 eggs
9. 1 tbsp orange zest
10. 1 TBSP vanilla flavour

Instructions to make to make Hamantanschen Cookies

1. Lightly cream butter and sugar. Add in vanilla flavour and orange zests. Mix and add in 2 cups of flour. Add and egg. Mix and add another 2 cups of flour. Add in your orange juice. Mix and transfer to a working board. Add 1cup and work well. Put in a wrap and leave to chill for an hour.
2. For the fillings. Mix your orange jam, some zest, honey and flour to make solid. Transfer to a piping bag. Set aside.
3. Bring out your dough after an hour. Roll out on floured surface at ⅛inch and use cookie cutter and cut. Add in your fillings use the other egg as a binder and make a triangle fold. And seal. Single some sugar if you like and bake @180 for 10 minutes.
4. Thank you

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