Chocolate-drizzled Coconut Macaroon Bites

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Chocolate-drizzled Coconut Macaroon Bites. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chocolate-drizzled Coconut Macaroon Bites is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Chocolate-drizzled Coconut Macaroon Bites is something which I've loved my entire life.

Many things affect the quality of taste from Chocolate-drizzled Coconut Macaroon Bites, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate-drizzled Coconut Macaroon Bites delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate-drizzled Coconut Macaroon Bites is 16 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Chocolate-drizzled Coconut Macaroon Bites using 6 ingredients and 7 steps. Here is how you cook that.

5 net carbs per 2 cookies
Recipe is an original as I combined three different recipes
**Still not as sweet as I'd like but my friends love them!

Ingredients and spices that need to be Take to make Chocolate-drizzled Coconut Macaroon Bites:

1. 3 egg whites
2. 2 c unsweetened shredded coconut
3. 1 c Pure Via Stevia sweetener (no carbs)
4. 1 tsp almond extract
5. 2 oz dark chocolate (85% or more cacao)
6. liquid Stevia sweetener (no carbs)

Steps to make to make Chocolate-drizzled Coconut Macaroon Bites

1. Preheat oven to 350°F.
2. Combine coconut, sweetener and extract. Set aside.
3. Beat egg whites until stiff peaks form. Fold in coconut mixture.
4. Line baking sheet with parchment paper. Scoop out coconut mixture by tablespoonfuls and place on baking sheet.
5. Bake 20 minutes or until lightly browned. Cool on baking sheet before transferring to wax paper.
6. Melt chocolate in microwave stirring every 15 seconds until melted. Add 6 squirts of liquid sweetener and mix.
7. With a spoon, drizzled melted chocolate over cookies. Chill in refrigerator.

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So that is going to wrap this up with this special food Simple Way to Prepare Ultimate Chocolate-drizzled Coconut Macaroon Bites. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!