Paneer capsicum masala

Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Paneer capsicum masala. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Paneer capsicum masala is one of the most favored of recent trending meals in the world. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. Paneer capsicum masala is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Paneer capsicum masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer capsicum masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer capsicum masala is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paneer capsicum masala estimated approx 20 mnutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Paneer capsicum masala using 14 ingredients and 14 steps. Here is how you cook that.

This is a jhatphat delicious recipe when guests suddenly arrive for the dinner at a short notice ...

Ingredients and spices that need to be Get to make Paneer capsicum masala:

1. 250 gm cottage cheese (paneer)
2. 1 Onion big chopped lengthwise
3. 4 tomatoes made into paste
4. 2 tsp Ginger garlic paste
5. 1 capsicum chopped lengthwise
6. 1/2 Red bell pepper
7. 1/2 Yellow bell prpper
8. 2 tbs vegetable oil
9. 1 teaspoon turmeric powder
10. 1 tbs kashmiri mirch
11. Salt as per taste
12. as needed Coriander leaves for garnishing
13. 1 tbs Kitchen king masala
14. 1 tbs tomato sauce

Instructions to make to make Paneer capsicum masala

1. Cut onions capsicum bell peppers lengthwise.
2. Make a paste of tomatoes.
3. Now in a wok add oil and add onions and caramalise them by adding salt
4. Add ginger garlic paste and stir it thoroughly.
5. Let them simmer..now add tomatoes..let them become tender.Also add capsicum and bell peppers chopped lengthwise..
6. Add turmeric and kashmiri mirch...
7. .roast the masala till it starts leaving oil from the sides..
8. Add tomato sauce one table spoon to give aroma
9. Add paneer chunks
10. Add little water and adjust it's consistency.
11. Allow it to simmer for sometimes
12. Add kitchen king masala..
13. Garnish your veggy with coriander leaves
14. Enjoy with laccha paranthas...

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So that is going to wrap this up with this exceptional food Recipe of Quick Paneer capsicum masala. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!