Paneer and vegetable rice sizzler

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Paneer and vegetable rice sizzler. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Paneer and vegetable rice sizzler is one of the most popular of recent trending meals on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. Paneer and vegetable rice sizzler is something that I've loved my entire life.

Many things affect the quality of taste from Paneer and vegetable rice sizzler, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer and vegetable rice sizzler delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Paneer and vegetable rice sizzler using 24 ingredients and 17 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Paneer and vegetable rice sizzler:

  1. For rice-
  2. 2 cup boiled rice
  3. 1 tsp jeera / cumin
  4. 1 tbsp ghee
  5. 1 tbsp garlic
  6. 1 tsp salt
  7. 1 tsp pepper powder
  8. 3 tbsp chopped moringa leaves
  9. For veggies--
  10. 1 cup mix boiled vegetables
  11. 1 potato slices
  12. 1 onion slices
  13. 2 tomatoes cut in half
  14. as per taste Salt
  15. 1 tsp pepper powder
  16. For paneer skewer---
  17. 100 gram paneer cut in cubes
  18. 1 tsp salt
  19. 1 tsp red chilli powder
  20. 1 tsp pepper powder
  21. 1 tbsp schezwan sauce
  22. 1 tbsp butter
  23. 1 tbsp oil
  24. 1 tbsp water

Steps to make to make Paneer and vegetable rice sizzler

  1. Take paneer cubes and add spices on them and coat from all sides
  2. Then arrange them in skewers
  3. Boil all desired or available vegetables
  4. Heat 1 tsp oil add all vegetables and add salt and pepper
  5. Then take paneer skewers on heated pan add butter and cook them till brown add schezwan sauce
  6. And in same pan roast potato and onion slices also sprinkle salt and pepper
  7. Add tomato and bell pepper and roast them also by adding butter
  8. Chop moringa leaves and crush garlic
  9. Heat ghee in a kadhai add jeera and garlic
  10. Add boiled rice and moringa leaves
  11. Then add salt,pepper and mix all of them
  12. Now heat sizzler plate
  13. Add cabbage leaves upon it and add ready rice in a mould
  14. Add cooked vegetables and potato,onion wedges
  15. Demould rice and add tomatoes and put cooked paneer skewers on rice
  16. Mix water and oil in bowl and sprinkle it on sizzler
  17. Serve sizzling sizzler and enjoy

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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Paneer and vegetable rice sizzler. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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